Frequently Asked Questions
Everything you need to know about our charcuterie and appetizer catering in Jacksonville.
We recommend booking at least 2–4 weeks in advance to guarantee availability, especially during peak wedding and holiday seasons. For large grazing tables serving 100+ guests, 4–6 weeks lead time is ideal. That said, reach out anytime — we’ll do our best to accommodate last-minute requests.
We recommend booking at least 2–4 weeks in advance to guarantee availability, especially during peak wedding and holiday seasons. For large grazing tables serving 100+ guests, 4–6 weeks lead time is ideal. That said, reach out anytime — we’ll do our best to accommodate last-minute requests.
Let's Build Your Perfect Spread
Tell us about your event and we’ll design a custom charcuterie, grazing table, or
appetizer menu that matches your vision, guest count, and budget.
appetizer menu that matches your vision, guest count, and budget.