Charcuterie Boards, Grazing Tables & Light Appetizers
Hand-crafted charcuterie boards, show-stopping grazing tables, and seasonal
light appetizers — expertly curated and delivered to your event anywhere
in Jacksonville and Northeast Florida.
Event Catering That Looks as Good as It Tastes
Our charcuterie boards and grazing tables are designed to be centerpieces —
conversation starters that pair perfectly with craft cocktails and unforgettable
hospitality. Whether your event calls for an intimate board for 10 or a lavish grazing
table for 200+, our team crafts every spread with artistry, quality ingredients, and your
guests’ experience in mind.
Our Catering Options
bartending service.
Charcuterie Boards
Beautifully arranged boards featuring premium cured meats, artisan cheeses, seasonal fruits, honey, nuts, olives, and house-made accompaniments. Perfect for cocktail hours, bridal showers, VIP lounges, and intimate gatherings of 10–25 guests.
Grazing Tables
A show-stopping centerpiece for larger events. Our grazing tables are custom-designed with charcuterie, cheeses, crudités, breads, dips, fruits, and seasonal accents — scaled to serve 25 to 200+ guests. Ideal for weddings, corporate events, galas, and milestone celebrations.
Light Appetizers
Elevated finger foods and passed hors d'oeuvres designed to complement your
cocktail service. Think bruschetta, caprese skewers, stuffed dates, savory tartlets, and seasonal bites — crafted to keep the conversation (and drinks) flowing.
Why Event Planners Choose McKarl's for Catering
First off — YES, we did make the spread in the video! We’re not just bartenders who added a menu — we’re hospitality professionals who approach food with the same craft, creativity, and precision we bring to our cocktail service.
Every board and grazing table is designed by our team with visual impact, flavor balance, and guest experience at the forefront. We source quality ingredients, accommodate dietary restrictions, and handle all setup and styling so you can enjoy your event stress-free.
And because we’re already managing your bar, bundling cocktails + catering means one vendor, one point of contact, and a seamless experience from first pour to last bite.
Perfect for Any Occasion
across Northeast Florida.
Weddings & Rehearsal Dinners
Corporate Events & Conferences
Birthday & Anniversary Celebrations
Brand Activations & Launches
Bridal & Baby Showers
Private Dinner Parties
Holiday Parties
Fundraisers & Galas
How It Works
01
Consultation & Custom Menu
Tell us about your event — guest count, vibe, dietary needs, and preferences. We’ll design a custom menu and provide a transparent quote.
02
Sourcing & Preparation
03
Setup, Style & Service
Bundle Cocktails + Catering
The best events pair incredible drinks with incredible food. When you book our mobile bartending service alongside charcuterie, grazing tables, or light appetizers, you get a seamless, single-vendor experience — fewer logistics, cohesive styling, and a team that already knows how to make your event shine.
Ask about our cocktail + catering packages for preferred pricing and a customized experience from bar to board.
Frequently Asked Questions
We recommend booking at least 2–4 weeks in advance to guarantee availability, especially during peak wedding and holiday seasons. For large grazing tables serving 100+ guests, 4–6 weeks lead time is ideal. That said, reach out anytime — we’ll do our best to accommodate last-minute requests.
Our charcuterie boards are perfect for intimate groups of 10–25 guests, while our grazing tables are fully scalable from 25 to 200+ guests. We customize every spread based on your headcount, event type, and how the food will be served (cocktail-hour style, stationed, etc.).
Absolutely. We work closely with every client to accommodate dietary needs including gluten-free, dairy-free, vegan, vegetarian, nut-free, and other allergy-friendly options. Every board and table can be customized to ensure all of your guests feel welcome and well-fed.
Both! Our charcuterie boards, grazing tables, and light appetizer service are available as a standalone catering option or as an add-on to any of our mobile bartending packages. We recommend bundling for a seamless, single-vendor event experience — but we’re happy to cater food-only events as well.
We’re based in Jacksonville, FL and serve the entire Northeast Florida region including St. Augustine, Ponte Vedra Beach, Fernandina Beach, Amelia Island, Orange Park, Fleming Island, and surrounding areas. We also travel statewide for larger events — contact us for availability and travel fees outside our home region.
Let's Build Your Perfect Spread
appetizer menu that matches your vision, guest count, and budget.